I've always liked to cook, and people seem to enjoy my food. I usually make things up off the top of my head and don't write down recipes, so this is for everyone that asks me how I make what I make. And, because I have celiac disease, everything on here is gluten free! Enjoy!
We got some pac choy and garlic scapes from our CSA. So, we threw them together with some tempeh, onion, and ginger. Served over some brown rice, it was a good, light, quick meal.
This was a simple one. I just cut up the ingredients, stir fried them starting with onion and garlic scapes, then ginger, then pac choy last. Served over brown rice.
The stir fry was nice, light, and healthy. The garlic scapes were overcooked and should have been added later with the pac choy. I'm new to garlic scapes, and evidently they lose a good bit of their flavor when cooked well.